Siro Urban Italian Kitchen Menu
Siro Urban Italian Kitchen menu gallery
Choose your favorite dish
Starters
maldon sea salt, olive oil
pancetta, Tuscan kale, calabrian oil
crispy pickled marble potatoes, lemon aioli, romesco
confit garlic, tomato broth, thyme, grilled focaccia
parmigiano reggiano, herb crumbs, pomodoro
wild mushrooms, cacio e pepe, winter black truffle, hazelnut crumbs
apple mostarda, grilled focaccia, hazelnut crumbs
artisan cured meats, cheeses, house made jam, local honey, lavash
Greens
Heirloom tomatoes, mozzarella, balsamic, lavash
romaine, garlic butter croutons, shaved parmigiano reggiano, house Caesar dressing
HyCube greens, peppadews, heirloom tomato, wild boar, taggiasca olives, pecorino romano, garlic herb dressing
lemon vinaigrette, whipped goat cheese, arugula, pistachios
Pizza
san marzano tomato sauce, basil, fresh mozzarella
fennel sausage, sweet peppers, calabrian chilis, arugula
caramelized onion, pancetta, fig, béchamel, gorgonzola dolce, arugula, white balsamic
béchamel, feta, wild mushrooms, winter black truffle, scallions, white balsamic
Pasta
braised beef and pork, house made rigatoni, parmigiano reggiano
Siro meatballs, herb crumb, parmigiano reggiano
lobster béchamel, house made spaghetti, parmigiano reggiano
veal reduction, hazelnut gremalata, pickled shallots
House-made tagliatelle
Plates
wild mushroom risotto, marsala sauce
parsnip potato puree, baby carrots, apple mustard gastric
garlic citrus butter sauce, dehydrated grapes, mixed green, chive oil
crispy fingerling potatoes, kale, red onion, heirloom tomato, saba
Parsnip potato puree, mint bruschetta, broccolini
Signature Cocktails
House made limoncello, Boyd and Blair vodka, fresh squeezed lemon juice & basil
Sagamore Rye whiskey, strawberry infused Campari & sweet Dolin Rouge vermouth
Hendrick's gin, almond Orgeat & Galliano Italian liquor
Plantation pineapple rum, Aperol enhanced mango puree and fresh juices
Draught Beers
Domestics & Imports
Craft Beers
Spumante & Rosato
Bianchi
Rosso
At Siro Urban Italian Kitchen, the menu reads like a modern Italian kitchen that balances rustic comfort with a polished, resort-style presentation. The starters set the tone with items such as Hearth Fire Tomato Herb Focaccia, Cannellini Soup, Charred OctopusMussels, and Siro Meatballs, offering a mix of classic warmth and coastal influence.
The greens section keeps things fresh and straightforward, with Caprese, Caesar, Siro ChopRoasted Beet Salad, and other composed salads that lean into clean Italian flavors. Pizza options stay traditional but flavorful, including Margherita, Salsiccia, and Fig DolceFungi, each reflecting a balance between simplicity and richer, sweeter-savory profiles.
Pasta is one of the most expressive parts of the menu, featuring comforting staples like Bolognese, Spaghetti & Meatballs, and Alfredo, alongside more elevated plates such as Lobster & ShrimpConfit Duck Ravioli, which adds a more indulgent, chef-driven touch. The entrée section continues this upscale direction with hearty selections like Pan Seared Joyce Farms 1/2 Chicken, Double Bone Pork Chop, BranzinoRibeye, and Lamb Shank, highlighting both land and sea in a classic Italian-American style.
To complement the food, the beverage program spans signature cocktails like The Artisan and Plant City Boulevard, alongside a broad selection of draught beers, domestic and imported options, craft brews, and a structured wine list featuring whites, rosés, and reds from familiar varietals like Pinot Grigio, Chardonnay, Pinot Noir, and Cabernet Sauvignon.
Overall, the menu presents a well-rounded Italian dining experience that moves comfortably between familiar comfort dishes and more refined, upscale plates, designed for both casual resort dining and more intentional, wine-paired meals.